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Just before lunch I pour some leaded gas into my 454. Then I check the temperature of the engine to see if its ready. Now that the gas has been poured and the temperature is ready.
Now I just sit down in a soft chair, Now I am comfortable, I reach out and grab the Muncie shift handle and proceed to have a FORD for lunch.
Rather than Pumpkin pie with whipped cream for desert, I may get lucky and have a MOPAR. Thats my idea of a some " Good Eaten "........:laugh:
Bob
REMEMBER: " SPEED KILLS ".......... Drive a FORD and you will live FOREVER !....:thumbsup:
 
Go ahead. Post your dinner...even Hot Dogs.. (Nathans)
What do you drink with the meal? Post that too..

Chicken Cordon bleu.. and Pork wrapped in bacon

Wine: Ridge 2017 Cab.
Are you married to Martha Stewart?
 
Did someone say crab?:grin2:
Went to Callaro`s Steak House in Lake Worth FLA. a couple years ago and they had the BEST crab stuffed mushrooms I ever ate. :thumbsup:
And their steak wasn`t bad either.But, I dont have a pic.

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Did someone say crab?:grin2:
Went to Callaro`s Steak House in Lake Worth FLA. a couple years ago and they had the BEST crab stuffed mushrooms I ever ate. :thumbsup:
And their steak wasn`t bad either.But, I dont have a pic.

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BETTER be good for what that place charges. :eek:
 
Discussion starter · #11 ·
crab stuffed mushrooms! Now there is something I'd not tasted before.. this is what I'm looking for, foods I've never had.

Barb's Apple pie looks great!

Maryland crab soup, I have had that, once, but it was quite spicy hot.. maybe I need to try it again.
 
Discussion starter · #12 ·
Are you married to Martha Stewart?
Sort of... she does ceramic, garden (both flowers and veg) and she as well as her brother and mother love to cook. She imagines color schemes for paint in rooms that initially freak me out, but then when she is done it looks great. It is a vision thing I don't have.
 
My girlfriend & I cook often...lately I've been experimenting making my own pizza. I worked in a pizzeria throughout college back in Queens & have grown tired of the crap the west coast considers "pizza". My next venture might be a small pizzeria/wine bar when I finally leave Vegas for good.

Regular NY style

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Margherita


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Sicilian


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My girlfriend & I cook often...lately I've been experimenting making my own pizza. I worked in a pizzeria throughout college back in Queens & have grown tired of the crap the west coast considers "pizza". My next venture might be a small pizzeria/wine bar when I finally leave Vegas for good.

Regular NY style

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Margherita


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Sicilian


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Looks very good !

I cook quite a bit and have many pics... Just don't know how to post them
 
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