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this is actually pretty common. i worked in the lumber industry for decades. construction sites, lumber yards, supply depots etc. open the hood of any forklift or truck, and there is a good chance somethin is a cookin, either that or they have a 80 gallon drum somewhere cooking carne asada. i loved going to build sites, they always had the best burritos or carne, now they just have roach coaches...
 

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A friend of mine used to wrap a sandwich in tinfoil & stick it under his tunnel ram intake,make a 1/4 mile pass @ the drags & have a hot lunch afterwards.
 

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Discussion Starter · #8 ·
A friend of mine used to wrap a sandwich in tinfoil & stick it under his tunnel ram intake,make a 1/4 mile pass @ the drags & have a hot lunch afterwards.
I'd be concerned of it falling out all over the track. Imagine that. Race time delayed for the trucks to clean up a sandwich off the track. That'd be embarrassing. :eek:
 
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