The original grill on my 66 is looking pretty ratty so I’m thinking restore or replace.
Are aftermarket grill decent or should I spend time and money on restoring the original?
Note my car is a 20’ and not stock in anyway so originality means nothin. It’s more about fitment.
My original grill doesn’t have any dents but it has some very light pitting. It does seem like a lot of work.
But man, grill kits have gotten expensive!
Well vinegar didn’t work worth a crap. So I used oven cleaner. It looks clean but how can I tell if the anodizer ion is gone. It looks shiny but it my be just because it’s clean. Is there a test to determine if the anodization is gone?
Also, I don have some MEK. That may be next.
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Team Chevelle
A forum community dedicated to Chevrolet Chevelle owners and enthusiasts. Come join the discussion about restorations, builds, performance, modifications, classifieds, troubleshooting, maintenance, and more!