How's that for a topic? I'm sure there are some members, probably Canadian, that have a recipe or two.

My mother in-law use to make them, she passed away over 10 years ago and my wife doesn't have her mom's recipe. We've had one in the freezer for a few months and would like to cook it up. I think she made it with just sauerkraut and potatoes but we're not sure. We found a few recipes on the web but they are different, maybe it was her own recipe. Anyway, any suggestions would be appreciated.

Yum Yum!

No recipe for pork cottage roll.

How about "jellied moose nose" or a nice tasty "stink flipper"?, ( you need a nice plump seal and a few weeks for the flippers to ferment) :) Both are local favorites of some folks I know.

Yum Yum!

No recipe for pork cottage roll.

How about "jellied moose nose" or a nice tasty "stink flipper"?, ( you need a nice plump seal and a few weeks for the flippers to ferment) :) Both are local favorites of some folks I know.
Sounds tasty! I'll have to try them some time. A Cottage roll is a sweet pickled pork roast, obviously Canadian because you can't buy them here. Not even in the Detroit area, right across the border. You have to try peameal bacon sometime. It's the real Canadian bacon, not what you get in the states that they call Canadian bacon. It's pickled too, fried with eggs or on a sandwich, yum yum.

Oh well, we'll experiment and see how it turns out.

Heck, "jellied moose nose" sounds to me just to be old-fashioned "head-cheese" lunchmeat??

Good stuff.

pdq67

Crazy Yankees!
Everyone knows that PORK should be smoked! ;)

OR BBQ'ed Kansas City style!!

pdq67

Pork is real tasty when you bury it in the ground with some banana leaves and hot rocks for a few hours, too. :D

Crazy Yankees!
Everyone knows that PORK should be smoked! ;)

Ditto!

Crazy Yankees!
Everyone knows that PORK should be smoked! ;)
Crazy Rednecks! Try something different for a change. :D

Crazy Yankees!
Everyone knows that PORK should be smoked! ;)
Don't believe I've ever seen "papers" big enough to smoke a pig ...

Don't believe I've ever seen "papers" big enough to smoke a pig ...
Obviously, you ain't never lived in the South... :D :cool:

would've smoked the pig but couldn't figger out which end to light........

would've smoked the pig but couldn't figger out which end to light........
Figure out which end you want to suck on then light the other end!

How's that for a topic? I'm sure there are some members, probably Canadian, that have a recipe or two.

My mother in-law use to make them, she passed away over 10 years ago and my wife doesn't have her mom's recipe. We've had one in the freezer for a few months and would like to cook it up. I think she made it with just sauerkraut and potatoes but we're not sure. We found a few recipes on the web but they are different, maybe it was her own recipe. Anyway, any suggestions would be appreciated. sounds like thats something you find on a fat girls ars

Once, years ago when I was working up at Alcoa, Massena, NY, a guy on the refractory maintenance crew brought in about three or four of his wife's "meat pies" for a treat at lunch for the whole crew..

GOOD too!! Just a full pie-crust type pie filled with ground, seasoned beef and some unions and whatever was all....

pdq67

sounds like thats something you find on a fat girls ars

now thats not very nice. :(
I have seen PLENTY of men's asses and they aren't that great to look at either. 'Specially the ones with stripes. :clonk:
And just so this don't start anything, you know - like how have i seen so MANY men's asses????
I used to work in ER. :D
Lotsa different butts flapping in the wind.
Oh and yeah, the 70's. That kinda explains it all :thumbsup:
rachael anne


BUT the recipe does sound good! :beers: